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Salisbury University | Ticketing

Salisbury University | Ticketing

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Virtual Cook Along Cooking Class

Center for Student Involvement & Leadership
Online!
Monday, Nov 16, 2020 at 6:00 PM (ET)

Students and Faculty/Staff will have the opportunity to cook along with Chef Jyll Everman, who has been on Food Network Star. Each night will feature a different menu. Participants will receive a recipe card in advance, will purchase the ingredients on their own, will log into a Zoom Room, and will go step by step with Chef Jyll to create your meal. This is a great series to participate in with roommates, family members, or friends!

Menu by day: 

  • September 21 - Creamy tortellini pasta with Shaved Veggie Salad and Pot De Creme
  • October 19 - Best Freezer Burritos with Mango Guacamole and Mexican Chocolate Sauce
  • November 16 - Creamy Tomato Orzo with Chicken with 3 Cheese Garlic Bread and Pumpkin Dip with Gingersnaps 
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Ticket Options

Student

Ticket TypePriceQuantity
Student
$0.00

Faculty/Staff

Ticket TypePriceQuantity
Faculty/Staff
$0.00